Mediterranean diet can fix bad genes
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Mon, Jun 06 2010 |

According to the study published in Circulation: Cardiovascular Quality and Outcomes, adopting a Mediterranean-style diet is associated with a higher heart rate variability (HRV), a measure of the time interval between an individual's daily heart beats.
Higher HRV reflects good autonomic function of the heart, revealing that the organ has a higher capacity to adjust to the possible challenges and variations. Lower HRV, on the other hand, is a risk factor for coronary artery disease.
The more an individual's diet resembles a Mediterranean-style diet, the higher would be his/her HRV, the study found.
"This means that the autonomic system controlling someone's heart rate works better in people who eat a diet similar to a Mediterranean diet," concluded lead researcher Jun Dai, stressing that following such a diet can lower the risk of developing heart disease despite one's genetic makeup.
Copyright Press TV
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